I’m always craving banana bread, and for a good reason. This is my best recipe to date, and it is completely gluten and refined sugar free. How good is that? And no, it is NOT lacking in flavour!
![](https://www.bakerina.no/wp-content/uploads/2021/08/image1-8-1.jpeg)
This banana bread was also made in partnership with my favourite chocolate company which I keep mentioning {sorry not sorry}, VGAN. I used the Hazelnut & Mulberry bar this time and yes, I have nothing else to say then…. deliciousness. So yeah, I hope you enjoy this one! Just know that it won’t last long so don’t share with too many of your friends
![](https://www.bakerina.no/wp-content/uploads/2021/08/IMG_0825-2-768x1024.jpg)
Peanut Butter Banana Bread
Ingredients
Banana Bread
Instructions
Banana Bread
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Preheat oven to 180°C
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Mash the bananas with the peanut butter and stir in the flax egg
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Add the rest of the dry ingredients + 3/4 of your chopped chocolate and mix
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Pour the batter into a lined or greased loaf tin and sprinkle over the remaining chocolate
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Bake for 30-35 minutes, let the loaf cool for 10 minutes in the tin before removing and cooling completely before slicing and enjoying!