
Recipe
Chocolate Granola
Who can say no to chocolate for breakfast? I know I can’t, because chocolate is life. Another recipe made in partnership with the lovely people over at VGAN , my favourite chocolate brand for sure. This granola is packed with big and delicious clusters, you might end up eating it all in one go because it is so addicting. Sorry not sorry.
Ingredients
Dry Ingredients
400
ml havregryn
200
ml nøtter og frø (jeg brukte valnøtter, bokhvete og gresskarfrø)
2
tablespoons oat flour
2
tablespoon cocoa powder
Pinch of salt
Wet Ingredients
1
mashed banana
3
tablespoons peanut butter
2.5
tablespoons agave syrup (sub another liquid sweetener)
1
tablespoon coconut oil
Chocolate for the end
70
g vegansk sjokolade (jeg brukte VGAN Mørk Sjokolade)
Instructions
- Preheat oven to 180°C.
- Mix the wet and dry ingredients separately and then combine until you get a clumpy mix.
- Press the mix onto a lined baking sheet in one even layer, make sure it sticks together, it should look like one big piece of granola.
- Bake for 15 minutes, then rotate the tray 180° and bake for another 5-10 minutes.
- Once the tray is out of the oven sprinkle over your chopped chocolate and let everything cool completely.
- Store the granola in airtight containers and enjoy with milk, on top of yogurt and smoothies or just eat it by the handful.