Recipe
Sjokolademousse terte
Jeg elsker sjokolademousse, men jeg trodde ikke det var mulig for den å bli enda bedre enn den allerede er. For en feil jeg tok! Når du putter sjokolademousse i en tertebunn, får du virkelig en fest, og jeg har ganske mange som kan bekrefte dette.
Isn’t she not a glorious sight? Well, at least I think so. This was made in partnership with VGAN, but you can of course use any chocolate you prefer, one on the semi sweet side is a good option. I hope you try it out, and please let me know in the comments if you do!
Ingredients
Crust
220
grams oat flour
4
tablespoons coconut sugar
Pinch of salt
6
tablespoons coconut oil (melted)
2
tablespoons agave syrup (add more if you want it sweeter)
Filling
300
grams silken tofu (see notes)
2
tablespoons peanut butter (sub another nut butter)
2
tablespoons agave syrup (add more if you want it sweeter)
140
grams vegan chocolate (melted)
Splash med soyamelk
Toppings
Fresh berries, coconut flakes, cacao nibs, shaved chocolate etc
Instructions
Crust
- Preheat oven to 180°C.
- Combine everything together until you get a crumbly mixture that you can press together and it will hold its shape. Add more oil or sweetener if if it is not sticking together.
- Press it into the base and up the sides of a lined or greased 20cm in diameter round baking tin.
- Bake for 20-25 minutes, or until edges are golden. Let it cool in the tin while you make the filling.
Filling
- Blend everything together until smooth and creamy. It should be thick, but still pourable.
- Add the mixture to your base, and smooth it out.
- Put everything in the fridge to set for minimum two hours. Decorate before serving and enjoy!